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HOT CHILI BBQ SAUCE
1 small poblano pepper, diced
1 Serrano chilli, fine diced
1 Thai chilli, fine diced
1 tablespoon olive oil (15ml)
2 canned chipotle peppers in adobo sauce minc 232m126c ed
1 small white onion small dice
1 tablespoon minced garlic (15ml)
1 cup tomato sauce (250ml)
¼ cup ketchup (60ml)
2 tablespoons prepared mustard (30ml)
2 tablespoons prepared horseradish (30ml)
1.5 teaspoon ground cinnamon (7.5ml)
3 tablespoons molasses (45ml)
1 tablespoon Worcestershire sauce (15ml)
1.5 teaspoon soy sauce (7.5ml)
Salt and pepper to taste
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Seed and dice chillies.
In a large skillet heat oil over medium heat until almost smoking add the
chillies and allow to cook for 2 minutes or until slightly charred.
Add garlic and onion and sauté until translucent.
Add the remaining ingredients and bring to a simmer.
Reduce heat to low and simmer for 30 minutes. Adjust seasoning if necessary.
Yield: 2 cups (500ml) sauce
