Hawaiian Chicken
INGREDIENTS
* 1 broiler/fryer chicken (3 to 4 pounds), cut up
* 1/4 cup butter or margarine, melted
* 1 (20 ounce) can pineapple chunks
* 1/4 cup packed brown sugar
* 2 tablespoons cornstarch
* 1 teaspoon salt
* 1/3 cup ketchup
* 1/4 cup cider vinegar
* 1 teaspoon chili powder
* 1 teaspoon Worcestershire sauce
* 1 teaspoon soy sauce
* 1 pinch ground ginger
DIRECTIONS
1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.
2. Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
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