Homemade Ketchup
|
2
cups tomato sauce (500ml) |
|
In
a saucepot combine tomato paste, vinegar, brown sugar, water, garlic &
onion powder, cinnamon, Worcestershire sauce, mustard powder, celery salt,
ground coriander, cayenne, cloves and nutmeg. Over medium high heat bring
mixture to a boil and then reduce heat to simmer for 30 minutes. Stir
occasionally so the sauce does not stick to the bottom of the saucepot. Remove
from heat and pour into a bottle that can be sealed and stored in the
refrigerator. This will last for up to a month in the refrigerator.
Makes 4 cups (1 liter)
|
