|
LUAU TROPICAL PRAWNS Marinade |
|
Cut ginger into thin sticks. Drain the crushed pineapple into a bowl, reserving the syrup for the marinade.
Cut mango into cubes. Place pineapple, mango and ginger into a large
sealable plastic bag. Add the shrimp. Toss to coat. Place in the fridge to
marinate overnight up to 24 hours.
In a separate bowl combine the pineapple juice, vegetable oil, parsley,
cilantro and chili flakes. Cover the dish and place it in the fridge overnight.
Preheat the grill to high heat - approximately 425ºF (5 steamboats). Place the
shrimp on the grill and cook for approximately 4 minutes per side, basting with
the marinade often.
Yield: 6 servings
|
