Lemon Chicken Salad
Prep and cook time: Up to 30 mins
Serves: 4
Ingredients
1 litre chicken or vegetable stock
Black peppercorns
2 lemons zested and juiced
4 free range chicken breasts
2 tablespoons Natural yoghurt
3 tablespoons Mayonnaise
A handful of Almonds
1 teaspoon ground Cumin seeds
1 Cucumber, peeled and finely diced
Sea salt and freshly ground black pepper
Method
Poach the chicken by bringing a large pan of stock to the boil and adding the
peppercorns and zest from 1 lemon. Poach
for 15 minutes and leave to cool in the fridge in the liquid.
Mix the rest of the ingredients together and add the chopped chilled chicken and serve.
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