Lemon Linguini
Prep and cook time: Up to 30 mins
Serves: 6
Ingredients
455g dried Linguini
Juice of 3 lemons
75ml olive oil
125g Parmesan, freshly grated
2 handfuls fresh basil, leaves finely chopped
1 handful Rocket
Method
Cook the spaghetti in a generous amount of boiling salted water, then drain
thoroughly and return to the saucepan. Meanwhile beat the lemon juice with the olive oil, and then stir in the
Parmesan until thick and creamy. The Parmesan melts when mixed with the pasta.
Season, and add more lemon juice if needed.
Add the sauce to the linguini and shake the pan to coat each strand of pasta with the cheese, finish by stirring in the chopped basil and rocket.
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