Lemon Pasta
Prep and cook time: Up to 30 mins
Serves: 6
Ingredients
500g dried linguine
Juice 3 lemons 929j97j
90ml olive oil
125g grated Parmesan
2 x 20g packs fresh basil, leaves picked and finely chopped
50g bag wild rocket
Method
Cook the linguine as per pack instructions, then drain thoroughly and return to
the saucepan. In the meantime combine
the lemon juice and the olive oil, then stir in the
parmesan until you achieve a thick and creamy sauce. Add the sauce to the linguine and shake the
saucepan to coat each strand of pasta with the sauce.
Finally stir in the basil and rocket.
Nutrition Info (per serving): 509 calories, 21 g fat.
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