MACERATED GRAPES
2 pounds of fresh seedless green grapes
2 cups of Grappa (500ml
2 tablespoons of Frangelico (30ml) 22522v2119w
Prick each grape on both ends with a toothpick and place them in a bowl.
Pour Grappa and Frangelico over top and allow to marinate
for a minimum of 3 hours. The longer it sits, the stronger the flavour will be.
Yield: 2 lbs of grapes
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