MAPLE LEMON WINGS

In a non reactive bowl, combine all marinade ingredients.

In a large baggie add wings and pour ¾ of the marinade over coating the chicken well. Place the bag in fridge for 4 hours or overnight.

Remove wings from marinade and bring to room temperature.

Carefully pierce the wings with the double pronged skewers, making kabobs for grilling.

Preheat grill to 400ºF/200ºC

Place wings on grill and brush with reserved marinade. Cook for 7 minutes per side and continue basting until wings are cooked.

Yield: 4 servings