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MARDI GRAS CORNBREAD |
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Heat the cast iron skillet over high heat. Let the internal temperature of
the grill reach 425ºF. Turn the direct heat under the skillet off and leave the
other burners on high.
Mix all the dry ingredients together with a fork. Add the remaining ingredients
and mix well. Using corn oil, coat the cast iron skillet well. Pour the batter
into the skillet and grill at 425ºF for approximately 20 minutes until golden
brown.
Serve warm cut into wedges.
Yield: 8 servings
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