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MINT AND CUMIN SATAY WITH SPICY PEANUT SAUCE Peanut sauce |
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Soak wooden skewers in cool water for 1 hour
Mix mint and cumin satay ingredients (except chicken) in a small bowl until
well combined. Place mixture in sealable bag and add chicken strips. Close bag
and refrigerate for 5 hours.
Remove chicken from marinade and thread chicken onto skewers.
Preheat grill to 400ºF (200ºC)
Place chicken on grill and cook for 3-4 minutes per side.
In a medium sized sauce pan, place all peanut sauce ingredients and let simmer
for 20 minutes, stirring occasionally. Keep warm and serve with mint and cumin
chicken satay.
BBQ tip: To prevent wooden skewers from burning. Place unused portion of
stick over tin foil placed in the centre of the grill.
Yield: 8 servings
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