Mango Orange Sauce
1 ripe mango
½ cup orange juice (125ml)
¼ cup liquid honey (50ml)
1 teaspoon ginger root chopped (5ml)
1 teaspoon of orange peel (5ml)
¼ teaspoon salt (1ml)
1/8 teaspoon of white 18318c27s pepper (0.5ml)
Combine mango, orange juice, honey, gingerroot, peel, salt and pepper into a small saucepan. Bring to a boil, reduce heat and cook for about 5 minutes or until fruit is soft. Remove from heat, cool slightly. Place food in processor and puree until smooth.
Return to saucepan to keep warm
Yield: 4 servings
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