Milanese Beef Grill

Milanese Beef Grill

1 lb boneless beef top round steak (3/4 inch thick)
1/4 tsp salt
1/4 tsp pepper
1/3 cup finely chopped fresh parsley
2 tbsp grated lemon peel 11211n131l
3 large garlic cloves, minced
1/4 cup dry white wine or chicken broth
1 tbsp Dijon mustard

Heat grill. Lightly sprinkle both sides of steak with salt and pepper. When ready to grill, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 11 minutes or until desired doneness, turning once.

Meanwhile, on a rimmed platter or in a shallow baking dish, combine remaining ingredients, mix well. Place hot grilled steak in sauce mixture. Cut steak diagonally across grain into slices. Coat each slice with sauce mixture before placing on individual plates. Spoon any remaining sauce over steak slices.

Yields 4 servings.