Mini Patty Pans with Mint Leaves
Prep and cook time: 30 mins to 1 hour
Serves: 4
Ingredients
2 packs of mini patty pan
4 lugs olive oil
15g knob butter
1 large lemon (optional)
½ x 20g bunch mint, leaves chopped
Sea salt and freshly ground black pepper
Method
Preheat the oven to 220°C, 425°F, Gas Mark 7.
Add the olive oil and butter to the roasting pan and heat on the hob. Throw in the patty pans, the mint and season to taste. Roast in the preheated oven for 20-25 minutes, or until golden, and if you like, give a little squeeze of lemon juice to taste. Check the seasoning and serve.
Nutrition Info (per serving): 101 calories, 10 g fat,
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