Mint Lamb Steaks with Mango Mint Chutney

Mint Lamb Steaks with Mango Mint Chutney

6 bone-in leg of lamb steaks (1/2 inch thick)
¾ cup of olive oil (175 ml)
2 tablespoons of chopped fresh mint (30ml)
1 cup white wine (250ml)
Salt and pepper to taste 111i87b

Chutney
½ cup of fresh rinsed and packed roughly chopped cilantro leaves (125ml)
½ cup of fresh rinsed and packed roughly chopped mint leaves (125ml)
The juice of 1 lemon
2 garlic cloves, chopped fine
1 green chili, chopped and seeds discarded
2 green onions, chopped fine
1 tablespoon of brown sugar
Pinch of salt
4 ripe mangos cut into ½ inch cubes
¼ cup of water (50ml)
The juice of 1 orange