Oysters with Shallots and Red Wine Vinegar:
1 to 2 shallots, finely chopped
2 teaspoons sugar
5 tablespoons red wine vinegar
Salt and freshly ground black pepper
Mix ingredients together in a small serving dish. Leave for 10 minutes and taste. Add more sugar if required.
Oysters with Chile, Ginger, and Rice Wine
Vinegar:
A half thumb-sized piece peeled ginger, finely grated
6 tablespoons rice wine vinegar
1 red chile, seeded and finely chopped
A little finely sliced cilantro leaves
1 teaspoon sugar
Seaweed, as a garnish
Halved lemons, as an accompaniment
Mix together all the ingredients in the serving dish. Taste and add sugar if required. Serve with the oysters.
Serve on some crushed on a round tray with seaweed and 1/2 lemons.
Yield: 2
dozen oysters
Prep Time: 15 minutes
Cook Time:
Difficulty: Easy
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