Nectarine Chutney

3 nectarines sliced thin
4 tablespoons red onion, chopped fine (60ml)
2 teaspoons orange marmalade (10ml)
2 tablespoons maple syrup (30ml)
2 tablespoons rice wine vi 19219r175t negar (30ml)
1 tablespoon finely chopped ginger (15ml)
Juice of 1 orange
½ Thai chili chopped fine

Peel, dice the nectarines. Place a skillet over medium heat. Add nectarines, orange juice, orange marmalade, red onions maple syrup, vinegar, ginger and chili. Stir. Bring to a simmer for 10 minutes. Remove from heat and serve with rotisserie game hens.