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ORIENTAL GRILLED MONKFISH 1 cup of light soy sauce (250ml) |
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Rinse fish under cold water and pat dry. Place the fish in a resealable plastic bag.
Combine marinate ingredients in a small non-reactive bowl. Whisk together until well combined. Reserve 1 cup (250ml) of marinade for basting later. Pour the remainder over fish and seal bag. Place in refrigerator for 30 minutes.
Preheat barbeque grill to 375° F/190°C or medium high heat.
Oil grill grate.
Remove fish from marinade and discard excess liquid.
Place the fish on the preheated oiled grill and cook lid up for 5 -6 minutes per side. Baste with the reserved marinade after flipping. The fish should flake easily. Remove fish from grill.
Yield: 6 servings
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