Makes around 25
170g/6oz
butter
170g/6oz sugar
255g/9oz polenta
100g/ 3 ¾ oz plain flou 525g65f r
Zest of 2-3 oranges, finely chopped
2 large eggs
Rub the butter, sugar, polenta and flour together before mixing in the orange zest and the eggs. Cover with cling film and put in the fridge for an hour until slightly firm. Place a large square of greaseproof paper on a baking tray and spoon small teaspoons of the mixture in lines 5cm/2" apart. Bake in a pre-heated oven at 190°C/375°F/Gas5 for around 5-6 minutes until the outside edges of your biscuits are lightly golden. Remove from the oven and allow to cool for 15 minutes before eating.
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