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PANZANELLA SKEWERS 1 pound fresh mozzarella, cut into 1" cubes Insert basil leaf in cheese cube. Slice prosciutto in half and wrap around cheese. |
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On a soaked wooden skewer place bread, cheese,
cherry tomato and repeat finishing with tomato.
Brush skewer with olive oil and season with salt and pepper.
Preheat grill to medium-high heat (375ºF).
Cook skewers, turning once, until prosciutto is golden brown, cheese starts to
ooze and bread is golden.
Serve on skewers.
Yield: 6 servings
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