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PEANUT CHICKEN BURGERS 1 pound of ground chicken burger Combine all of the ingredients in a large bowl. Roll out and flatten into equal sized patties and place on a baking sheet lined in waxed paper. |
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Place them into the refrigerator for 30 minutes to set.
Preheat the grill to medium high heat-3 steamboats.
Oil the grill and place the patties on the grill. Do not use a spatula to press on the patties. Leave them to cook for approximately 5-8 minutes per side depending on thickness.
Let the burgers rest under a foil tent for 5 minutes before serving.
Yield: 4 burgers
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