PERNOD RICE
2 cups of wild and long grain rice (500ml
2 tablespoons of Pernod (30ml)
1 tablespoon of salt (15ml)
4 cups of chicken stock (1000ml)
Place all of the ingredients in a saucepan. Bring to a 21121w2219v boil. Reduce heat, cover and simmer for 10-15 minutes until rice is tender.
Yield: 2 cups
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