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PORK TENDERLOIN WITH BALSAMIC AND CHERRIES 3 pork tenderloins, silver skin removed Mix all ingredients. Add to a baggie with pork and marinade for 4 hours. |
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Preheat bbq to 350 degrees Fahrenheit
Remove pork from marinade and drain excess liquid. Season pork with kosher salt and pepper.
Place marinade in sauce pan and reduce till slightly thick, about one cup.
Place pork on bbq and grill for 5 minutes with lid up.
Baste pork with marinade once pork is almost cooked.
Yield: 6-8 servings
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