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PORT MARINATED RACKS OF LAMB |
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Salt and pepper to taste
Place the racks of lamb into a sealable plastic bag.
In a large glass or ceramic bowl, combine all of the marinade ingredients. Mix
together and pour into the bag overtop of the lamb. Seal the bag and place it
in the fridge to marinate for 2 hours.
Preheat the grill to 375ºF. Drain the lamb and scrape off the marinade. Rub the
lamb with the remaining 1 tablespoon of olive oil and season with salt and
pepper.
Oil the grill and place the lamb meat side down for 6 minutes with the lid up.
Move meat away from any flare ups that may occur. Flip and continue to grill
for another 6 minutes or until internal temperature reaches 130 ºF (medium
rare).
Let the lamb rest for 5 minutes under a foil tent before serving.
Yield: 4 servings or 4 chops each.
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