Pasca cu Branza
INGREDIENTS:
For the dough:
3 eggs
O cup of milk
500 gr. Flour
a sashet of yeast
100 ml. oil
100 gr. Sugar
For the filling:
750 gr salted cow cheese
100 gr. Butter
200 ml. cream
50 gr.
50 gr flour
200 gr sugar
5 eggs
100 gr dried grapes
30 ml rum,orange skin or lemon
PREPARATION:
In a pan
with butter put
a sheet of dough
Make 4 steaks pf dough as thick as a pencil ,which are caught at an end and are wraped together 2 by 2
In the middle space put the filling.Rub the cheese in a bowl until it becomes like a cream,put the yoak`s,melted butter(but cold),cream,flour,orange skin and the dried grapes,which were putted in rum or milk.
The egg whites are beaten with hard foam ,put the sugar ,a tea spoon of rum ,and when the composition hardens ,the cheese is put ,mixing gently with a mixing spoon
The dugh is pressed on the laterall with the hand ,,tall on the laterall of the oventray,and in the middle put the cream that it`s nivelated.
Over it it`s put a grill made from dough,and it`t rubbed with an egg ,and it`s put on the oven until it becomes goldie!
MENTIONS:
It`s Served cold!
PREPARATION TIME:
3 hours
COMPLEXITY:
Mediu
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