Pasta Salad with Citrus Dressing
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1
red pepper cut julienne Dressing: |
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Cook vermicelli by placing into a pot of boiling water for 1 minute. Strain and
run under cold water. Place noodles into a bowl.
In a small bowl combine red onions, lime juice, orange juice, rice wine vinegar, sugar and basil. Mix together and pour over cooked noodles. Add in chopped peppers, green onions and sweet peas. Mix together.
Serve with pork belly sliced thin.
Serves 6
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