Pasta labella
BAJA STYLE CHILI PEPPER PENNE SALAD
INGREDIENTS:
1 - 12 oz. Pkg. Pasta LaBella Chili Pepper Penne Rigate - #6329536
3/4 Cup Carrots, Julienned 20120u2013u
3/4 Cup Red Onion, Julienned
3/4 Cup Cucumber, Peeled, Seeded and Diced
3/4 Cup Avocado, Chopped
1/4 Cup Cilantro, Chopped
1/2 Cup Extra Virgin Olive Oil
1/2 Cup White Wine Vinegar
1/2 Cup Fresh Lime Juice
1 Tsp. Oregano Leaves
1/2 Tsp. Onion Powder
1/2 Tsp. Garlic Powder
1/3 Cup Romano Cheese, Grate
Salt and Pepper, to taste
PREPARATION:
Cook pasta according to package directions. When pasta is al dente, put in colander and rinse with cold water until cool to touch. Drain pasta well and put in large mixing bowl. Now in large mixing bowl, mix pasta with carrots, onions, cucumbers, avocado and cilantro. In separate small mixing bowl, whisk together olive oil and vinegar, lime juice and all remaining spices. Pour dressing over pasta. Toss well. Sprinkle with grated romano cheese and serve.
serves
3 Dinner Portions
4 Luncheon Portions
6 Appetizer Portions
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