Peach Chutney
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½ tablespoon olive oil(7.5ml) |
Prepare the barbecue for direct grilling at medium heat. Oil the grill. Place onion on baking tray and drizzle with olive oil, salt and pepper. Cook For approximately 3 minutes per side, or until nice golden char marks are achieved. Remove from grill and allow to cool. Cut onion into bite sized pieces.
To a bowl add sliced peaches, grilled red onion, chopped green onion, fresh cilantro, chopped ginger, chilis, lime juice and a squeeze of orange juice. Taste and season with salt and pepper
Yields 2.5 cups
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