Prep and cook time: 30 mins to 1 hour
Serves: 4
Ingredients
Olive oil
1 red onion, cut into thick slices through the root
6 tablespoons ba 636f55g lsamic vinegar
Salt and pepper
8 thick slices Raisin and Rosemary bread
A couple of knobs butter
1 curly leaf lettuce
225g Strong Cheddar Cheese, thickly sliced
Method
To make the onion marmalade, heat a little oil in a pan, throw in the onion and
leave on a low heat to cook down slowly, adding a little water if needed. When
soft add the balsamic vinegar and continue to cook for a few minutes. Season
the marmalade to taste. Spread the Raisin and Rosemary Bread with butter and
make up each sandwich with lettuce leaves, onion marmalade, a couple of slices
of Cheddar and seasoning.
Nutrition Info (per serving): 756 calories, 49 g fat.
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