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Pork Mojo ¾ cup of fresh orange juice (190ml) |
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Puree first 9 ingredients a in a blender. Add oil gradually as machine continues to mix. Season with salt and pepper.
Transfer ½ cup(125ml) of the remaining Mojo to a small dish; cover and refrigerate.
Place pork in a plastic sealable bag and pour remaining mojo
over pork.
Seal bag and refrigerate overnight
Preheat grill to 350ºF/ 180ºC
Remove pork from marinade, wipe clean, season with salt and pepper. Oil grill and place pork on grill for 15-18 minutes, turning every 4 minutes to create, even golden browning
Remove pork and tent. Leave to rest for 10 minutes before serving.
Warm reserved Mojo and use as a dipping sauce
Yield: 6 Servings
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