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Pumpkin Lamb Burgers

recipes


Pumpkin Lamb Burgers

1 ½ pounds of ground lamb sausage, squeezed form casings.
1 cup of chopped onions (250ml)
1 ½ teaspoon salt (7ml)
1 ½ teaspoon pumpkin pie spice (7ml)
1 teaspoon cayenne (5ml)

Combine ingredients, and mix well. Using moistened hands, form lamb burgers (4 patties) and let marinate overnight.

Preheat grill to 325/160. Grill burgers until desired doneness about 6 min per side



Burger Topping
1 tablespoon of balsamic vinegar.
1 cup of diced plum tomatoes (250ml
½ cup chives
1 cup Taziki

4 6-inch pita breads, cut off ¼ of each pita

Mix tomatoes with chopped chives and balsamic vinegar.

Serve lamb burgers in pita, with Taziki and diced tomatoes.

Yield: 4 servings


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