RUMAPALOOZA COOLER
46 ounces unsweetened pineapple juice
2 tablespoons of lemon juice (30ml)
2 lemons, sliced
6 ounces of orange juice (frozen concentrate)
10 ounces of club soda, chilled
20-30 ounces of rum
Mix all ingredients, except club soda, and chill.
Add chilled club soda immediately before serving.
Serve over ice in tall glasses with straws.
Yield: 12-6oz glasses
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