Raisin and Rosemary Eggy Bread
Prep and cook time: Up to 30 mins
Serves: 4
Ingredients
4 medium eggs
knob butter
4 tablespoons sugar
6 bananas, peeled and 414g62e sliced lengthways
25g butter
8 slices of raisins and rosemary bread
Method
Beat together the eggs. Get a frying pan, place over a
moderate heat and put in a knob of butter and 4 tablespoons sugar and swirl
until melted and beginning to bubble. Throw in the bananas. Cook for 3 - 4 minutes turning halfway, until
golden. In another pan melt 25g butter. Dip 8 slices raisin and rosemary bread
into the egg mix and cook in a pan for 2 minutes each side.
Serve with spoonfuls of crème fraiche, banana syrup and more bananas.
|
