Rosemary Chicken Dinner
INGREDIENTS
* 3 large potatoes, peeled
* 1 (3 pound) broiler-fryer chicken, cut into quarters
* 2 tablespoons olive or 18218p154s vegetable oil
* 1 teaspoon salt
* 1/4 teaspoon garlic powder
* 1/4 teaspoon pepper
* 2 teaspoons minced fresh rosemary
DIRECTIONS
1. Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. x 2-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. Bake, uncovered, at 375 degrees F for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.
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