Rotisserie Baby Back Pork Ribs with Balsamic Onion Marmalade
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2
whole racks of baby back ribs |
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Remove the membrane from the back of the ribs. Cut the rack into 3 or 4 rib sections. Next, thread the rib sections on to a spit. Note for each piece weave twice. Ensure the ribs are evenly distributed on the spit to allow for even rotating.
In a pot combine the basting ingredients. Set the pot over low heat and heat until all the butter has melted. Remove from heat.
Prepare the barbecue for direct grilling. Preheat the grill to medium low heat. Place a drip pan in the center of the grill. Add the spit to the rotisserie and close the lid to cook at 400F/200C for about an hour and a half or until ribs are tender and cooked threw. Baste the ribs frequently.
Remove spit from the grill and slide the ribs onto a baking sheet. Tent with foil and let them rest for approximately 10 minutes.
Serves 4-6
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