SHARK TACOS
Recipe courtesy Aaron Sanchez
1 pound mako shark or marlin loin cut into
1/2-inch dice
1 can chipotle in adobo
2 gloves garlic
1/4 cup cilantro leaves
1/4 cup olive oil
4 fresh corn tortillas
2 tablespoons finely diced onion
1 tablespoon chopped cilantro
1 lime, cut into wedges
Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside. In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour. Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.
Prep Time: 1 hours 20 minutes
Cooking Time: 10 minutes
Difficulty: Easy
|
