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SMOKED PROSCUITTO WRAPPED CHEESY SHRIMP 12 6/8 shrimp, peeled and deveined |
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In a medium bowl, mix cheeses, chives, roasted garlic and salt and pepper. Combine well.
Butterfly the shrimp using a sharp knife (cut shrimp lengthwise ¾ of the way though, so shrimp opens up like a book.)
Place 1 tablespoon stuffing inside the shrimp, spread evenly.
Wrap proscuitto all around shrimp, ensuring the stuffing is not exposed.
Drizzle shrimp with oil.
Preheat barbeque to medium heat.
Place shrimp on well oiled grill.
Cook for 2-3 minutes per side or until prosciutto is crispy and shrimp is no longer opaque.
Remove form heat and serve immediately.
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