SMOKED SPICY TURKEY

Mix together the injection liquid ingredients in a small bowl. With a kitchen syringe, inject all of the mixture deep into the turkey breast in a half-dozen places, moving the needle around in each spot to shoot the liquid in several directions.

Stir together the rub ingredients in a small bow. Massage the breast well with the mixture, again rubbing it over and under the skin. Place the breast in a plastic bag and refrigerate for 24 hours

Prepare the smoker for barbecuing; bring the temperature to 200º F to 220º F.

Place the turkey on the grill and smoke with lid down for 3 ½ hours. After 1 ½ hours replace the smoke.

Allow turkey to sit for 10 minutes before carving.