|
SMOKEY BEANS |
|
Cut the bacon crosswise into thirds and then into thin
vertical strips. Place them in a large deep skillet or sauce pot and sauté over
medium high heat for they begin to brown, but are still limp - approximately 6
minutes. Add the onions and continue to sauté the mixture for another 5 minutes
until the onions are translucent. Add the garlic and cook for an additional 2
minutes.
Add the remaining ingredients to the mixture and cook over medium high heat for
40-45 minutes stirring occasionally.
Serve hot or store in the refrigerator and reheat the following day.
Yield: 8 servings
|
