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SMOKEY BEANS

recipes


SMOKEY BEANS

1 pound of uncooked bacon , well chilled
2 medium onions, finely chopped
4 garlic cloves, minced
3 28-ounce cans of Baked Beans (84 oz)
½ cup of Worcestershire sauce (125ml)
½ cup of yellow mustard (125ml)
1 cup ketchup (250ml)
½ cup of apple sauce (125ml)
4 tablespoons of dried oregano (60ml)
4 tablespoons of dried hot chilies (60ml)
2 teaspoons of ground cumin (10ml)
½ cup packed brown sugar (125ml)
4 drops of liquid smoke



Cut the bacon crosswise into thirds and then into thin vertical strips. Place them in a large deep skillet or sauce pot and sauté over medium high heat for they begin to brown, but are still limp - approximately 6 minutes. Add the onions and continue to sauté the mixture for another 5 minutes until the onions are translucent. Add the garlic and cook for an additional 2 minutes.

Add the remaining ingredients to the mixture and cook over medium high heat for 40-45 minutes stirring occasionally.

Serve hot or store in the refrigerator and reheat the following day.

Yield: 8 servings


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