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SOUTHWESTERN BLACK BEAN SALAD 2 x 14 oz cans of black beans, rinsed and drained (2x 397 ml) Dressing |
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Place salad dressing ingredients into a small bowl. Mix until well combined.
In a large separate bowl mix together the black beans, tomatoes, chopped green onion and cilantro leaves.
Toss dressing with bean mixture and let stand for 1 hour before serving.
Before serving top with grated provolone and goat cheese.
Garnish with fresh cilantro and tortilla chips.
Yield: 6 servings
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