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5 SPICE BEEF KABOB 3 pounds sirloin steak cut into 1 inch cubes Marinade |
12 bamboo skewers or disposable wooden chop sticks soaked in cool water for 1 hour
Mix together marinade ingredients until well combined. Reserve ¼ cup (60ml) of marinade for basting the kabobs later. Pour the remaining marinade over cubed beef and refrigerate for 5 hours.
Remove beef from marinade and thread beef on skewers, 4 pieces of beef per skewer.
Preheat barbeque grill to 375°F/190°C or medium-high heat.
Place beef on well oiled grill.
Grill beef for approximately 2 minutes per side for medium rare or until desired doneness.
Remove from grill lightly tent with foil. Allow meat to rest 5 minutes.
Yield: 6 kabobs
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