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SPICED VEAL STEAKS 2 Veal Blade Steaks 4lbs each (1.8kg) Rub |
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In
a small bowl, stir together the spices. Rub spice mixture evenly over meat,
coating the entire surface. Set on tray and cover with plastic wrap.
Refrigerate for 4 hours and up to overnight.
Remove steaks from refrigerator 20 minutes prior to cooking.
Preheat barbeque to 220° F/104 °C leaving one side of grill off for indirect
cooking.
Oil grill to prevent sticking
Place Veal steaks over indirect heat on bbq grill. Close lid and allow to cook for 2.5 hours. Remove from grill, place on tray and cover loosely with aluminium foil. Let steaks rest 10 minutes before carving.
Carve steaks in thin slices. Serve on crusty buns with spicy mustard.
Yield: 8 servings
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