SPICY BBQ'D CHICKEN LEGS

Combine all marinade ingredients. Place chicken legs in a resealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag. Marinate in refrigerator for 4 hours.

Preheat BBQ to 350 degrees Fahrenheit

Remove chicken from marinade and drain excess liquid. Lightly brush with oil and season with salt and pepper. Place chicken, skin down on grill. Cook until golden brown, about 7 minutes. Flip and season other side and continue cooking until cooked.

Yield: 6 servings