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SPICY CHICKEN WINGS 1 cup of coconut milk - (250ml) |
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For marinade, combine coconut milk, tandoori paste, peanut butter, garlic, lemon juice and five spice powder and mix until ingredients are united. Pour mixture in to a sealable plastic bag and add chicken wings.
Once the bag is sealed, toss the bag back and forth to ensure chicken wings are well covered.
Marinade chicken wings for 6-8 hours in the refrigerator.
For grilling, place marinated chicken wings on the grill over a medium flame and grill for 10 minutes, turning every 2 minutes until nice and golden. Reduce heat to low and continue to cook for 15 minutes until chicken is cooked all the way through.
Serve with favourite dipping sauce and enjoy!
Yields: 4 servings
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