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SWEET & SOUR BBQ SAUCE FOR PORK
½ cup bottled plum sauce (125ml)
3 tablespoons soy (45ml)
3 tablespoons rice wine vinegar (45ml)
2 tablespoons sesame oil (30ml)
1 tablespoon fresh gin 818y244i ger, grated (15ml)
3 garlic cloves, finely diced
Pinch of dried chili flakes (optional)
Splash of Tabasco sauce
Season with salt
Season with black pepper
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Combine plum sauce, soy, vinegar, oil, ginger, garlic, chili
flakes, Tabasco
sauce, salt and pepper in a small sauce pan and bring to a simmer for 2
minutes. Let stand for at least an hour to mellow and blend.
Yield: 8 servings
