Salmon Steaks with Dill Sauce
INGREDIENTS
* 1 1/2 cups water
* 1 medium onion, sliced
* 1 tablespoon lemon juice
* 1 teaspoon chicken bouillon granules 939s1822j
* 1 teaspoon salt
* 4 salmon steaks (1 inch thick)
* DILL SAUCE:
* 1 tablespoon finely chopped onion
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1 teaspoon dill weed
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1 1/2 cups milk
DIRECTIONS
1. In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.
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