Sesame Soy Glazed Black Cod with Grilled Bok Choy
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Sesame Glaze: |
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Mix soy sauce, rice wine vinegar, white sugar, sesame seeds, peanut oil, garlic and ginger in a sauce pan. Place over low heat allow to simmer. Mix the cornstarch with the sake until smooth. Whisk into ingredients in same pan. Continue to cook for a further 2 - 3 minutes or until slightly thickened. Remove from heat allow to cool.
Rinse fish and pat dry with a clean towel. Place the fish on a tray. Oil lightly with sesame oil and season with salt and pepper.
Place cleaned bok choy in a bowl and toss gently with oil, salt and pepper.
Preheat grill to medium-high heat. Oil the grill liberally. Place fish flesh side down over direct heat. Cook for 4 minutes or until nice char marks are achieved. Flip and paint with sesame glaze. Allow to continue to cook a further 4 - 5 minutes. Remove from grill. Paint again with sauce.
Cook Bok Choy for 1.5 minutes over direct heat. Flip and paint with sesame glaze. Cook a further 1.5 minutes or until tender crisp.
Remove and serve with the cod fish.
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