Smoked Salmon & Crab Rolls
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1 ½ cups fresh crab meat, liquid squeezed out &
picked over for shells & cartilage (375ml) |
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In a glass bowl pour in some cognac, crab meat, cream cheese, chives, salt and pepper and mix.
Place a dollop of crab mix on a slice of salmon. Roll up and set on a baking tray. Cover with plastic wrap and place in refrigerator.
Yields: 12 appetizers
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