Spinach Cannelloni
Prep and cook time: 30 mins to 1 hour
Serves: 6
Ingredients
1 packet of fresh Lasagne - 12 sheets in total
2 x 250g tubs Mascarpone 111b19b
1 handful chopped Walnuts
2 Lemons, zested and juiced
1 handful Parmesan, grated
100g Taleggio
180g Bag of baby spinach, chopped
20g Sage
2 knobs of butter
Salt and pepper
Method
Preheat the oven to 200°C/400°F/gas mark 6
Mix half the parmesan, mascarpone, taleggio, lemon zest and juice and the walnuts. Keep 1/ 4 to one side, and then mix the cheese mixture with the spinach. Fry the sage leaves in hot butter. Crumble half of the sage into the cheese mixture and save the rest for the top. Take a good spoonful of the cheese onto the edge of each lasagne sheet and roll up, fill 12 of the sheets. Put them in a flat oven dish, dot with the left over cheese mix drizzle over 1/2 a glass of water and sprinkle with the parmesan and crispy sage leaves. Cover and bake for 20 minutes.
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