Stuffed French Toast
Serves: 2
Ingredients
4 slices White bread
3 bananas, sliced
2 x 15ml spoons Spanish orange blossom honey
70g pecan nuts, roughly chopped 454b18e
4 organic eggs
A teacup of milk
A knob of butter
120g greek yoghurt
Icing sugar
Method
Slice the bananas thinly and mix with the sugar, honey and pecans using 4
slices of bread, make two banana sandwiches by dividing the mixture
equally. Heat a frying pan over a medium
heat, crack the eggs into bowl and beat in the milk. Melt a knob of butter in the pan dip the
banana sandwich in the egg and milk mixture turning in the milk, and leave to
soak. Fry gently on each side until nicely coloured and warmed through for 3-4
mins repeat with the other sandwich.
Dust with icing sugar, cut in half and serve.
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